As a home schooling family, just like everyone else, we often get asked the question "When are you starting school?" This year, having the market garden which is still producing in it's bounty, it is rather hard to set a start date as we have done in years past.
This year, like most of the rest, our summer has been ripe with learning opportunities: Marketing & Math are excellent training for the older boys. The younger boys also have a myriad of learning opportunities as they observe their world of wonder, things that their older siblings have already gleaned.
Just one science project that the twins are observing is the process of a caterpillar they found change into a cocoon, then a chrysalis and finally into the butterfly that they have determined through research that it will become --- so much more fun & real & enduring than learning from a book. We review Math, addition & multiplication, happens in the garden while picking 5 handfuls of 10 beans or 8 sets of 3 peas -- then whispering to Mommy how many beans/peas they picked etc. The concept of dozens happens while washing & packing eggs into cartons. Temperature is watched closely on the computer weather website -- do we need to water the garden today or cover it because it might freeze tonight? Will we have a few dry days in a row to cut the hay & get it baled before it gets rained on? Of course, counting money is a natural after a successful day at the market -- checking the coins to find special ones to add to their collections is incentive enough to rifle through the change & identify each one!
Of course, as home educating parents, we also know where our students are at - what they are capable of learning and/or need yet to learn - so we can capitalize on those prime opportunities that God gives to input new information into their lives or emphasize facts, theories & character into our children. Each day God gives grace & insight, He is there to fill our gaps & to "take back the years that the locusts have eaten" when we fail. Though we try not to fail, being human, we often fall short. Yet, He has blessed us with each child. It is He on Whom we can rely to teach & direct each child into their strengths & purpose for which He has made them. He loves them all infinitely more than we ever could, yet He saw fit to give us the joy of loving, knowing & training each child. What an honor! We strive to be found faithful & look toward the eternal reward, to hear His words "Well done, though good & faithful servant."
So, in reality, we are always in school - the school of life. Our school never ends, though we do put away some books & scale back the academic schedule for the busy outdoor summer months, but we never need to go back to school. We're always learning - a goal we hope to instill on our children is a "love of learning" along with the skills to learn.
To God be the Glory!
Monday, August 30, 2010
Wednesday, August 25, 2010
A Hubbard
I'm wondering if the "Hubbard Squash" is named after "olde Mother Hubbard"? It certainly would have filled up her cupboard, lol!
Our little cowgirl is riding it like a bronc ... it's almost that big, just not bucking.
Apparently some folks prefer the hubbard to pumpkin because the flesh is smooth, not stringy like pumpkin can tend to be ... and just as sweet or sweeter. So if you have a hankerin' for some pumpkin pie? You know where to get the fresh squash for the filling.
Our little cowgirl is riding it like a bronc ... it's almost that big, just not bucking.
Apparently some folks prefer the hubbard to pumpkin because the flesh is smooth, not stringy like pumpkin can tend to be ... and just as sweet or sweeter. So if you have a hankerin' for some pumpkin pie? You know where to get the fresh squash for the filling.
Monday, August 23, 2010
Appetizer
Our all-time favorite zucchini dish -- at least once a week in zucchini season, which started on June 17th this year for us. Whoohoo!
Do yourself a favor and give this appetizer dish a try! Be sure to try it with the Dill Dip too.
Go here for the Baked Zucchini recipe.
Do yourself a favor and give this appetizer dish a try! Be sure to try it with the Dill Dip too.
Go here for the Baked Zucchini recipe.
Friday, August 13, 2010
Talking Turkey
Wow, the weeks are flying by and we're already looking at the end of summer 2010!
This year we tried raising turkeys. We'd heard they are rather fragile & finicky their first 8 weeks or so ... and that was our experience also. Now they're growing good and happy in their portable sheltered home.
We have 31 of the original 50 turkeys left, but these are hale & healthy. Growing & garbling -- I actually kind of like their "turkey talk". What do you think? (You can hear our princess in the background too -- she loves the animals ... a farm girl through & through, lol!)
Having heard the phrase "talking turkey" I wanted to check out what it means. Do you know what it means? It's actually like someone saying to you "let's get down to business" ... or "Let's get serious and talk business now!"
Yup. Turkey is part of our business now.
Have you ordered your 2010 Thanksgiving/Christmas turkey yet? As you can see, supplies are limited. They are booked for processing at an inspected facility on September 30 ... just in time for your big Thanksgiving supper!
This year we tried raising turkeys. We'd heard they are rather fragile & finicky their first 8 weeks or so ... and that was our experience also. Now they're growing good and happy in their portable sheltered home.
We have 31 of the original 50 turkeys left, but these are hale & healthy. Growing & garbling -- I actually kind of like their "turkey talk". What do you think? (You can hear our princess in the background too -- she loves the animals ... a farm girl through & through, lol!)
Having heard the phrase "talking turkey" I wanted to check out what it means. Do you know what it means? It's actually like someone saying to you "let's get down to business" ... or "Let's get serious and talk business now!"
Yup. Turkey is part of our business now.
Have you ordered your 2010 Thanksgiving/Christmas turkey yet? As you can see, supplies are limited. They are booked for processing at an inspected facility on September 30 ... just in time for your big Thanksgiving supper!
Saturday, August 7, 2010
Garden Markets
When we're not busy at the Neepawa market we're getting ready for it ... or the CSA baskets which are more of the same delivered on Tuesdays to Brandon.
We're also trying a roadside market at the end of our lane. Saturday morning and early afternoon there is a lot of traffic going to and from Circle Square Ranch. We've done this for two weeks and so far the net profits have been equal to that of our first market attempts in both Brandon and Neepawa. This is certainly less driving which is a huge bonus!
Who knows? Perhaps we may have the beginnings of a Klasse Woods Country Market??
If it is to be? It will take some persistence, that we know already.
Praying for wisdom. James 1:5