Johnny-Jump-Ups

Edible flower garnishes add beauty, taste, nutrition and elegance to your family meal table. Johnny-jump-ups are delightful in salads or to garnish a dish ... particulary chocolate or white desserts!


Preparation, uses, and tips:

Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.



Buying and storing tips:

Johnny jump-ups can be found primarily in specialty markets. Look for fresh blossoms with no signs of wilting or browning. Store them loosely wrapped in a paper towel placed in a plastic bag in the refrigerator.