Thursday, September 30, 2010

Now, Let's Talk Turkey!

The fan club ...



... in the freezer!

3 comments:

  1. We really enjoyed our turkey, thank you! I even got to tell my family I (maybe) even saw photos of it when it was alive and kicking. ;-)

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  2. Does it take long to get them done and ready for the freezer? Do you have a production line?

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  3. Mrs. Adept,
    Our meat selling permit requires that our poultry is processed in a government inspected facility which we do not have on farm -- we take the birds away & pay the money to get others to do that job for us.

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