It's a KEEPER !!!!

Our family uses a lot of salsa - Mexican dishes being our favorite meals ... In my years of making salsa, I've developed a superb recipe that others have frequently requested. That resulted in me adding it to the cookbook that I published in 2001.

Well. This Zucchini Salsa that I tried this year has topped that! Everyone in the family gives raves reviews on this one, asking that I make ALL my salsa now using this new recipe. Does that speak volumes or what??





The zucchini recipe that Ken found this week in the Manitoba Co-operator sent in by Joy from B.C. can be found on our Klasse Woods Garden blog.

Do give this a try. I'm thinking this will extend my tomato crop which always seems too little -- while using up the zucchini which is in ample supply. Not only that, but the sweetness of the processed zucchini eliminates the necessity of added sweetener in the recipe. Win/win!! Yahoo! I like it when experiments work out so well!