Thursday, July 7, 2011

Something for Canadians





You can get a free copy of Money in Your Pocket — a Canadian Guide to Couponing when you share about the ebook on Facebook, Twitter, or your blog

Wednesday, June 29, 2011

MIA

Ok, either I am missing in action on the blog scene

... or ...

you are missing out on the action in our gardens!

Either way, we're fighting the battle of the weeds! Plants are growing great ... and a great harvest is just beginning!

Watch our garden blog.

Thursday, June 9, 2011

Frosty Night


Two years ago on June 8 we had a killer frost. All our efforts were in vain. We had to buy new transplants and re-seed most everything.

Thankfully, this year, June 8th, 2011, God spared us that. Our efforts to ward off the frosts were necessary and enough. God kept the frost light. Yet, had we not been faithful to do our part and use the resources we had at our disposal we could have lost a lot.

Today, we're cleaning up.

The weather going forward looks great. Whew!

Great growing! May God give the increase!

Saturday, May 28, 2011

Re-Purpose Garden Projects


"Collars" to keep cut-worms off cabbage, brocolli and cauliflower can be made from fish tins, card board tubes, or pop bottles. We need so many we have to get creative and try anything...but they all have a new purpose!





Milk jugs serve as individual "hot caps" for bedding plants or seeded cucs, sqaush a& melons. Just make two flaps out of the bottom of the jug, then press the jug into the dirt with the flaps out in opposite directions and pile on the dirt to keep the wind from whisking away your hot caps. It works for me!

Old socks have served to keep frost off newly germinated seedlings and/or transplants in our gardens in the springtime. while small socks cut open to lay flat cover seedlings, larger socks can usually be cut open and then in half to make two transplant "blankets". It only takes a few minutes to protect a whole bunch of plants ... especially if you only need to grab a pail of "transplant blankets" and put cover the plants. Evenings when frost is threatening are usually calm so there is no risk of the little "blankets" blowing off. Just go early the next morning to collect them all into your basket again. Then I have laundered them so the moist rags wouldn't go moldy in my basket ... 'cause, of course, I want to save them for the next go 'round...or next year.

We keep all of these things to re-use them annually. That way we only have to do the work of collecting and cutting them once.

- the "collars" get stored in old broken laundry tubs in the shop.

- the sock "blankets" also get stored in a re-purposed five gallon pails with a lid ... to keep out mice & cats & other critters that might like to make a snug home in my re-purposed "blankets".

- the "hot caps" are strung up on long lengths of old baler twine then hung behind the shop 'till next year ... I wish I had a picture to show you of the guys carrying the string of hot caps out to the field garden this spring -- it looked like they had a huge white feather "boa" scarf, lol!

Thursday, May 19, 2011

How To Plant Your Garden


FOR THE GARDEN OF YOUR DAILY LIVING ,

PLANT THREE ROWS OF PEAS :

1. Peace of mind
2. Peace of heart
3. Peace of soul


PLANT FOUR ROWS OF SQUASH:

1. Squash gossip
2. Squash indifference
3. Squash grumbling
4. Squash selfishness


PLANT FOUR ROWS OF LETTUCE:

1. Lettuce be faithful
2. Lettuce be kind
3. Lettuce be patient
4. Lettuce really love one another


NO GARDEN IS COMPLETE WITHOUT TURNIPS:

1. Turnip for meetings
2. Turnip for service
3. Turnip to help one another


TO CONCLUDE OUR GARDEN WE MUST HAVE THYME:

1. Thyme for each other
2. Thyme for family
3. Thyme for friends


WATER FREELY WITH PATIENCE AND CULTIVATE WITH LOVE. THERE IS MUCH FRUIT IN YOUR GARDEN BECAUSE YOU REAP WHAT YOU SOW.

Friday, May 13, 2011

The Spider


Our guys have nicknamed this little tractor "The Spider". It is a 1935 Ford 9N that we bought off a neighbor. We also have the manuals to go with it. So it may well be something the boys can learn & tinker on ... though thankfully, right now it does not need tinkering. It's ready to go to work.


Putting the narrow wheels at their maximum width adjustment makes this an excellent row-crop tractor.

Wednesday, April 6, 2011

New life

Spring is the time for new life on the farm. It is totally exciting for everyone to see the new little calves bouncing around. See?

This little one looks like his father, "Curly".



We are only expecting 11 calves for 2011. Six are already on the ground - four of those were born on Monday. Can you imagine the excitement level that day?

Saturday, April 2, 2011

Raisin Toast


Finally here is a breakfast special that I claim responsibility for. After approximately 24 years of making whole wheat bread in my Bosch machine using certified-organic wheat and fresh ground certified-organic flax I have tried and tested making Raisin Bread.

It is so easy ... and so yummy! I should have tried it much sooner.

Nevertheless, here is my recipe, it's no secret. Try it if you will.


Whole Wheat Raisin Bread


5 cups warm water
1/4 cup liquid raw honey
1/3 cup extra virgin olive oil
3/4 cup fresh ground flax
7 cups fresh ground whole wheat flour
3 TBSP yeast
Let rise about 10 minutes. Then add:
2 eggs
1 TBSP sea salt
1 Tsp vitamin C crystals
6-7 cups Whole wheat flour, fresh ground - add flour a cup at a time until dough comes cleanly off the sides of the mixer bowl. Knead another 10 minutes.

For Raisin Bread: add 2 heaping TBSP ground cinnamon and an additional 2/3 cup liquid raw honey and 1 cup of organic raisins. Knead until well incorporated. If the sides of the mixer bowl are sticky, add about 1/4 or 1/2 cup additional whole wheat flour. Knead again to incorporate that additional flour.

Remove dough from mixer onto oiled countertop. Divide dough into 6 portions. Oil 6 stainless loaf pans, form loaves and let rise about 40 minutes, until nice and high. Pre-heat oven to 350 degrees. Bake for 25 minutes. Remove from oven. Let sit for 5 minutes then remove from pans onto bread rack to cool.
Enjoy fresh or toasted!