Thursday, November 27, 2008

Freezer Pak

Another job done. The meat from our four deer is all cut up and in our freezers:

- 29 rump & sirloin roasts
- 55 lbs. sausage
- 10 lbs. meatballs
- 70 x 1.5 lbs. ground meat packages.

Our first meal with Manitoba harvested venison was delicious - Sweet 'n' Sour meatballs - everyone agreed the wild venison taste was even less than what we had from last year.

So we're through that learning curve and it has proved successful! Will we have enough meat for the year? We'll have to wait and see, but our guessimates are rather doubtful ... we'll put it all into the record book for future reference.

To God be All Glory!

Edit note:
We've tried the sausage. Everyone agrees it is good!

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